MEAT AGING REFRIGERATOR

CABINET CONSTRUCTION
Heavy duty construction includes 304 stainless steel interior and exterior. High quality Anti-Fingerprints seamless stainless steel door and SS Bar Handle.
REFRIGERATION SYSTEM
Bottom mounted condensing unit positioned for easy maintenance.
Dry-aging technology : The VV units has a temperature range between 1°C to 10°C and an humidity range between 60% to 85% to perfectly fit your needs.
STORAGE
VV-5: 5 stainless-steel Meat shelves.
Each rack can load up to 45 kg.