Dairy Bars

Are you a creamery owner looking for a professional and reliable dairy bar equipment supplier to partner up with you on your project? With over 40 years of experience in the sale, distribution, and installation of refrigerated and dairy bar equipment, Groupe Protec Inc. is THE perfect solution for you!

Whether you are looking for soft ice cream, slush, gelato, frozen yogurt, or any other dairy bar accessory, such as chocolate tempering machines, we will find the equipment that best meets your needs!

Discover our showroom of over 10,000 square feet where you will meet our team of professionals ready to assist you today.  Groupe Protec is official Electro Freeze’s ice cream machines distributor since 1978.

Ice cream, sorbet, gelato and popsicle machines

No matter what the specialty of your dairy bar is, you will surely need a soft ice cream machine to help you create your sweet delights. To serve your customers as fast as possible, the equipment must be easy to use and easy to clean.

Being an integral part of your creamery, this dairy equipment should last longer and be able to withstand prolonged use for many hours a day. That’s why, no matter which model you choose, you can be sure to get the best quality on the market with Groupe Protec Inc. We can guarantee you that.

Discover our large collection of ice cream, sorbet, gelato, and popsicle machines.

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Slush machines

Created to last long and to serve high-quality beverages quickly and efficiently, our slush machines will satisfy all customers, no matter their age.

Check out our wide range of countertop and self-serve slush machines and ice drink machines for dairy bars and convenience stores.

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Frozen yogurt machines

This increasingly popular frozen dessert has become a must-have for any dairy bar. Choose between the installation of dairy equipment at the back of the counter or the self-service option to offer a more personalized choice to your customers.

Discover our frozen yogurt and tofu machines today.

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Equipment

Our dairy bar equipment includes a variety of products, such as gelato displays, chocolate tempering and swirl machines, to add variety to your frozen dessert offerings.

For all of our dairy bar equipment, visit our equipment section.

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IDEAL CHOCO

Groupe Protec Inc. is proud to be the exclusive distributor of Ideal Choco products.

Ideal Choco is a Montreal-based company that offers a wide range of superior quality Belgian chocolate. Our Belgian chocolate coatings for soft ice cream are exceptional. They will always maintain the same consistency, so you will always have the same amount of chocolate on your ice cream. They are made with the best ingredients available on the market, some of which are vegan. The chocolates are delivered in 1 kilo resealable bags that you can heat in hot water or the microwave. They can be stored at room temperature for several months without any problem.

Discover our Belgian chocolate flavours at idealchoco.com

Looking to Invest in Dairy Bar Equipment? Contact Us!

Trust Our Expert Refrigeration Technicians for Your Dairy Bar Equipment

Rely on our team of certified refrigeration technicians to maintain, repair, start up, and winterize all your machines:

  • Ice cream machines
  • Frozen beverage machines

At Groupe Protec, our specialized technicians provide exceptional service for all your dairy bar equipment. If your business needs a cold room or freezer room, our skilled carpenters can build custom solutions tailored to your space. Our reputation is built on high-quality craftsmanship and professional service.

We also offer custom preventive maintenance plans for your ice cream parlour equipment and dairy bar machines. Need a refrigerated trailer? We provide a personalized refrigerated trailer rental service with the best guarantee on the market!

We even train future dairy bar owners on how to use their dairy bar equipment and ice cream machines to create exceptional frozen products. Contact us for more information.

With our fast delivery service and extensive in-store inventory, you’ll have your dairy bar equipment in no time! Our specialists are also available to design custom furniture tailored to your specific business needs.

Our strength? We keep our promises and deliver on our commitments! For all your dairy bar equipment, contact Groupe Protec today!

FAQ - Equipment for Dairy Bars

1. What Are the Essential Equipment for a Dairy Bar?

To provide efficient service and high-quality products, a dairy bar needs to be well-equipped. Here are the must-have items:

  • Ice cream machines for serving smooth and creamy desserts.
  • Slush machines to diversify your frozen drink offerings.
  • Freezers to store ingredients and finished products at the right temperature.
  • Preparation tables for assembling toppings and preparing foods.
  • Refrigerated display cases to showcase frozen desserts.
  • Additional accessories such as chocolate tempering machines and topping warmers.

2. How to Choose the Right Ice Cream Machine?

Selecting the right ice cream machine depends on several key factors. Capacity and output should match your customer volume to ensure smooth service. Ease of use and maintenance is critical; quick and easy cleaning maintains top hygiene standards.

Choosing reputable brands ensures reliable and durable performance. Additionally, machine versatility is a major asset, some models can make soft serve, frozen yogurt, and gelato, offering your customers a wide selection of products.

3. Why Is a Good Freezer Essential?

A professional freezer is vital for preserving ingredients at optimal temperatures, ensuring freshness and product quality. It prevents ice crystals from forming, maintaining the perfect texture of frozen products.

Efficient storage organization also helps manage stock and optimize the dairy bar workspace, boosting productivity.

4. Why Request a Quote Before Investing?

Requesting a quote allows you to:

  • Compare available options to find the best equipment for your dairy bar.
  • Get a clear understanding of the budget and installation costs.
  • Benefit from expert advice to choose the most suitable commercial equipment.

5. How to Properly Maintain Your Equipment?

Proper maintenance is essential to extend the lifespan of your equipment and ensure optimal performance. Key maintenance tasks include:

  • Cleaning machines regularly to prevent the buildup of sugar and grease.
  • Monitoring the temperature of all refrigeration equipment to maintain product quality.
  • Replacing worn parts before they cause breakdowns.
  • Scheduling preventive maintenance with a professional technician.

For personalized recommendations and to discover our range of dairy bar equipmentcontact Groupe Protec. We offer expert guidance, reliable service, and a wide selection of equipment for ice cream parlours and frozen dessert specialists.

Accessories & parts

Since 1976, Groupe Protec has been a leader in providing parts and accessories for refrigerated equipment. Whether you are looking for parts, accessories for your commercial walk-in cooler, freezer or dairy bar equipment, we will help you with our vast inventory.

Services

Our qualified technicians are available to maintain, repair, start-up or complete winter storage of your equipment. At Groupe Protec, our team of specialized technicians offer an exceptional service, and also offer multiple different types of Maintenance contracts, in order to reduce operational costs. Inquire with us today, how you can benefit from these programs.