Share :

Share on facebook
Share on twitter
Share on linkedin

VV-3

Discover our new meat ager with a control temperature that help tenderize the meat during the aging process to give a better taste.

Informations

CABINET CONSTRUCTION
Heavy duty construction includes 304 stainless steel interior and exterior. High quality Anti-Fingerprints seamless stainless steel door and SS Bar Handle.
REFRIGERATION SYSTEM
Bottom mounted condensing unit positioned for easy maintenance.
Dry-aging technology : The VV units has a temperature range between 1°C to 10°C and an humidity range between 60% to 85% to perfectly fit your needs.
STORAGE
VV-3: 3 stainless-steel Meat shelves.
Each rack can load up to 45 kg.

Free-standing / Build-in installation

Replaceable carbon-filter

Strong stainless-steel rack

Security lock system

Use

Maintenance

Guarantees

Brand