These slimline soft serve machines produce the best tasting gravity-fed frozen desserts…smooth, creamy, and consistent yogurt, ice cream, or sorbet! The 22”(56.20cm) wide footprint allows for more units in a smaller space.
The SLX500 is the perfect yogurt shop freezer and is great for adding flavors to ice cream shops, too! Great for QSRs, retirement villages, and hospital cafeterias.
Specifications : Mix Hopper Size: Two - 16 quarts (15 liters) ea.; Freezing Cylinder Size: Two - 3.7 quarts (3.5 liters) ea. ;Voltage: 208-230/60/1 Air ;Motor: 208-230/60/1 Water; Compressor: One-11
000 Btuh. R404a.