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Horizontal batch-freezer with automatic extraction with electronic control
of the proper ice-cream’s consistency. The algorithm processed to control the agitator’s torque in Newtons per meter allows to obtain ice-creams and sorbets, with different textures, and to control the operation of the compressor.
Ad Hoc” consistency control : for the production of creamy
compact and dry ice creams
Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress
Self-adjusting and long lasting POM scrapers
High toughness
they allow a perfect cleaning of the tank
Designed to work in moist rooms and with low temperatures
Double door hinge for a perfect closing
Agitator shaft with double seal
Tank defrosting switch to make every agitator’s restart easier
Possibility to activate the freezing cycle even during the extraction
Board computer with 52 programs : each program works easily and automatically
with preset parameters or manually
By regulating the agitator speed and the product consistency you will obtain Gelato/Ice cream with different overruns.
9601, Colbert, Anjou
(Quebec) Canada,
H1J 1Z9
514-725-4040
1-800-569-9627
Service Technique 24h
Normal Business hours:
Monday – Friday, 9:00 am – 4:30 pm
