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HSX400

ELECTRONICAL BATCH FREEZERS DENSITY CONTROL

Informations

Horizontal batch-freezer with automatic extraction with electronic control
of the proper ice-cream’s consistency. The algorithm processed to control the agitator’s torque in Newtons per meter allows to obtain ice-creams and sorbets, with different textures, and to control the operation of the compressor.

Ad Hoc” consistency control : for the production of creamy

compact and dry ice creams

Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress

Self-adjusting and long lasting POM scrapers

High toughness

they allow a perfect cleaning of the tank

Designed to work in moist rooms and with low temperatures

Double door hinge for a perfect closing

Agitator shaft with double seal

Tank defrosting switch to make every agitator’s restart easier

Possibility to activate the freezing cycle even during the extraction

Board computer with 52 programs : each program works easily and automatically

with preset parameters or manually

By regulating the agitator speed and the product consistency you will obtain Gelato/Ice cream with different overruns.

Use

Maintenance

Guarantees

Brand