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Ice cream or Frozen yogurt. Soft-serve is an easy sell, made even easier by the consistent, appealing treats produced by Electro Freeze soft-serve machines. The Pioneers of Soft-Serve As you’d expect from the soft-serve pioneer, we offer equipment choices to meet many different needs. Select from single flavor or flavor twist models in high-capacity or space-saving designs. Whatever model you choose, you can count on superior profitability, exceptional durability, and easy maintenance. And remember excellent customer service comes with all Electro Freeze soft-serve machines.


This pressurized soft serve freezer dispenses two separate mixes, allowing multiple crew members to pull product at the same time. The pressurized machines are excellent for high butterfat mixes like custard, low-fat, and premium ice cream. Perfect for high-volume college & university cafeterias, restaurants, ice cream shops, and stadium concessionaires.

Specifications : Mix Hopper Size: 26 Quart (24.6 liter) ea.; Freezing Cylinder Size: 5 Quart (4.7 liter) ea.; Voltage: 208-230; Motor: Two - 2HP; Compressor: 19

000 btuh.