This pressurized soft serve freezer dispenses two separate mixes, allowing multiple crew members to pull product at the same time. The pressurized machines are excellent for high butterfat mixes like custard, low-fat, and premium ice cream. Perfect for high-volume college & university cafeterias, restaurants, ice cream shops, and stadium concessionaires.
Specifications : Mix Hopper Size: 26 Quart (24.6 liter) ea.; Freezing Cylinder Size: 5 Quart (4.7 liter) ea.; Voltage: 208-230; Motor: Two - 2HP; Compressor: 19