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Easy to use, very adaptable to any kind of demand, the batch-freezers by Staff Ice System with manual extraction are provided with cutting edge technologies, wisely connected with the using ease for every operator.
Micromagnetic device for stopping the mixer before opening the cover
Vertical tank allows you to check state of mixing throughout the entire production cycle
Long-duration stirrer with rasp blade in polyethylene
All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning.
9601, Colbert, Anjou
(Quebec) Canada,
H1J 1Z9
514-725-4040
1-800-569-9627
Service Technique 24h
Normal Business hours:
Monday – Friday, 9:00 am – 4:30 pm
