Are you looking to master dairy bar equipment to serve perfect products and build customer loyalty?
Groupe Protec offers training programs tailored to the needs of professionals in the industry. With over 45 years of expertise in refrigerated equipment, we help you maximize your skills and make the most of your equipment. Trust our expertise to turn your dairy bar into a true success story!
Dairy bars are very popular in Quebec, but managing such a business requires specific skills. This training for future dairy bar owners will offer you the necessary skills to satisfy your customers and provide unparalleled service. Our courses include support to master each step, from preparing products to using dairy bar equipment, whatever your level of training.
The success of a frozen yogurt or ice cream shop relies on the quality of the dairy products and the efficiency of the employees. Our comprehensive training will teach you advanced service techniques and product monitoring methods to ensure freshness and food safety. You will master dairy bar equipment to guarantee quality products and increase your sales. You will also receive a training certificate as proof of your expertise, which is highly valued by business owners in the dairy industry.
A successful dairy business depends on the efficiency of its equipment. Our training will teach you how to use and maintain it to extend its lifespan and avoid breakdowns. You will also learn how to choose the best equipment and maximize your performance. We also have a dairy bar equipment repair and maintenance service which is ideal after your training to guarantee the continuous performance of your equipment.
Groupe Protec, a family business with more than 45 years of experience, specializes in the sale of refrigerated equipment and is recognized for the quality of its appliances. We offer dairy bar owners, retail businesses, and those in the ice cream industry and food services a full range of specialized equipment. Our mission is to offer custom solutions across Quebec and in several other provinces.
Enjoy complete support and obtain practical skills to meet the requirements of the industry. We offer professional and quality service.
Learn how to handle ice cream machines, mixers, and refrigerated display cases properly. Our hygiene training modules include preventive maintenance and product monitoring to ensure freshness, thereby reducing losses and food safety risks and increasing customer satisfaction. You will also discover our recommended product line to optimize your services. Our showroom will allow you to see and test the equipment in person.
In addition to dairy bar equipment, our training offers advanced service techniques for dairy facility operators. You will learn to optimize preparation time to offer your customers fast and efficient service.
Our training covers the essential equipment for dairy foods and dairy alternatives: ice cream machines, slush machines, frozen yogurt machines, swirl machines, and chocolate dippers. You will discover how to choose, use, and maintain this equipment to maximize its efficiency and lifespan, with advice on preventive maintenance.
Don’t wait any longer to achieve your goals. Register for our training and benefit from unique expertise, a recognized training certificate, and turnkey service to offer your customers the best products.
9601, Colbert, Anjou
(Quebec) Canada,
H1J 1Z9
514-725-4040
1-800-569-9627
Service Technique 24h
Normal Business hours:
Monday – Friday, 9:00 am – 4:30 pm